Nutrition Facts
Servings 4
Serving Size 1/4 of the recipe
- Amount Per Serving
- Calories 184kcal
- % Daily Value *
- Total Fat 3g5%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 860mg36%
- Total Carbohydrate 31.5g11%
- Dietary Fiber 8.2g33%
- Sugars 8.9g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.







