Mushroom Coffee (Focused Energy with Functional Benefits)
Description
A smooth, functional coffee blend made with shiitake, beech, maitake, and oyster mushroom powders. Supports focus, immunity, and balanced energy without the jitters.
Ingredients
Instructions
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Wash and dry the mushrooms thoroughly.
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Dehydrate the mushrooms in a dehydrator at 140°F (60°C) until completely dry and crispy, about 4 hours. (Avoid burning.)
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Grind the dehydrated mushrooms in a high-powered food processor until you get a fine powder.
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Strain the powder to separate the finer powder from larger bits.
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Store the leftover mushroom pieces in an airtight container—they make a flavorful addition to soups and stews.
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To make the mushroom coffee, combine instant coffee and mushroom powder and mix well.
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Serve hot and enjoy a smooth, earthy, functional coffee with focus and wellness benefits.
Nutrition Facts
Servings 46
Serving Size 1 Tbps (7g)
- Amount Per Serving
- Calories 9kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0g
- Cholesterol 0mg
- Sodium 0mg
- Total Carbohydrate 1.8g1%
- Dietary Fiber 0.7g3%
- Sugars 0.5g
- Protein 0.7g2%
- Added Sugars 0g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
