This Mushroom Coffee is a unique, functional blend made from five powerful mushrooms—shiitake, white beech, brown beech, maitake, and oyster mushrooms—dehydrated, finely powdered, strained for extra smoothness, and blended with instant coffee. The result is a rich, earthy coffee alternative that delivers clean energy, focus, and wellness benefits without the jitters.
Each mushroom brings its own set of benefits: shiitake and maitake are known for immune support, oyster mushrooms support heart health, and beech mushrooms contribute antioxidants and micronutrients. When combined with coffee, this blend offers a more balanced, sustained energy boost while supporting gut health, immunity, and overall vitality.
Smooth, aromatic, and deeply nourishing, this mushroom coffee is perfect for morning routines, afternoon focus, or a mindful caffeine ritual. If you’re looking for a healthy coffee alternative, functional mushroom drink, or a wellness-focused energy boost, this blend is a powerful upgrade to your daily cup.
https://www.youtube.com/shorts/P15hjRonmXUA smooth, functional coffee blend made with shiitake, beech, maitake, and oyster mushroom powders. Supports focus, immunity, and balanced energy without the jitters.
Wash and dry the mushrooms thoroughly.
Dehydrate the mushrooms in a dehydrator at 140°F (60°C) until completely dry and crispy, about 4 hours. (Avoid burning.)
Grind the dehydrated mushrooms in a high-powered food processor until you get a fine powder.
Strain the powder to separate the finer powder from larger bits.
Store the leftover mushroom pieces in an airtight container—they make a flavorful addition to soups and stews.
To make the mushroom coffee, combine instant coffee and mushroom powder and mix well.
Serve hot and enjoy a smooth, earthy, functional coffee with focus and wellness benefits.
Servings 46
Serving Size 1 Tbps (7g)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.