Sweet Tangy Spicy (STS) Dressing – (Bold, Flavorful & Versatile)
Description
A bold, sweet, tangy, and spicy dressing made from dates, figs, tamarind pulp, ginger, and chile de árbol. Oil-free, vegan, and perfect for salads, Buddha bowls, wraps, or roasted veggies.
Ingredients
Instructions
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Collect all ingredients: dates, figs, tamarind pulp, ginger, chile de árbol, and salt.
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Add all ingredients to a blender.
Pour in about 1½ cups of water.
Blend until smooth and creamy, scraping down the sides if needed.
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Taste and adjust salt or water for desired consistency.
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Serve with salads, wraps, Buddha bowls, or appetizers.
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Store in an air-tight container in the fridge for upto 3 weeks.
Nutrition Facts
Servings 20
Serving Size 1 Tbps
- Amount Per Serving
- Calories 38kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0g
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 45mg2%
- Total Carbohydrate 10.1g4%
- Dietary Fiber 1.1g5%
- Sugars 8.3g
- Protein 0.5g1%
- Added Sugars 0g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
