
In a mixing bowl, combine the drained cashews with ½ tbsp coriander powder, ⅛ tbsp turmeric powder, ½ tbsp black pepper, ½ tbsp red chili powder, and ½ tbsp sea salt. Mix thoroughly until all cashews are evenly coated.
3 
Transfer the spiced cashews to an air fryer and air fry for 5 minutes at 350°F (175°C), shaking halfway through for even crispiness.
Remove the cashews from the air fryer and let them cool completely. This ensures they stay crunchy when mixed with vegetables.
4

Chop 75 g English cucumber, 120 g tomato, 150 g avocado, 60 g radish, and 10 g cilantro.
Gently mix the cooled, crispy cashews with the chopped vegetables in a serving bowl.
Squeeze a dash of fresh lime juice over the salad. Serve immediately while the cashews are still crispy for the perfect crunch.
Servings 2
Serving Size 1/2 of the recipe (465 g)
- Amount Per Serving
- % Daily Value *
- Total Fat 38g59%
- Saturated Fat 7g35%
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 620mg26%
- Potassium 900mg26%
- Total Carbohydrate 34g12%
- Dietary Fiber 10g40%
- Sugars 6g
- Protein 14g29%
- Calcium 70 mg
- Iron 4.5 mg
- Added Sugars 0g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
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